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Sample Breakfast Menus "Served with Seasonal Fresh Fruit" |
• Roasted Tomato and Mozzarella Quiche Florentine with Turkey Bacon • Mixed Berry and Ricotta Crepes with Chicken Apple Sausage • Eggs Benedict with Canadian Bacon, Whole Wheat Muffin and Brie Cheese Sauce • Mini Cranberry Walnut Muffin with Peach Cottage Cheese and Turkey Bacon • Coconut and Macadamia Granola with Vanilla Yogurt • Pecan French Toast with Raspberry Compote and Turkey Sausage • Orange Marmalade Steel Cut Oatmeal with Turkey Bacon • Breakfast Burrito with Side of Green Chilie Sauce • Artichoke, Cheese and Tomato Omelet with Chicken Apple Sausage • Sun-Dried Tomato and Feta Scrambled Eggs with Turkey Bacon • Multigrain Belgium Waffles with Orange Yogurt Sauce and Chicken Apple Sausage • Pesto, Tomato and Mozzarella Fritatta with Turkey Sausage • Blueberry Wheat Pancakes with Fresh Strawberry Compote and Turkey Bacon • Steak and Eggs |
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• Roast Chicken, Strawberry and Gorgonzola Salad with Walnuts and Raspberry Vinaigrette • Roast Beef and Pepper Jack Pita with Side Salad and Lemon Basil Vinaigrette • Asparagus, Tomato and Mozzarella Tart with Baby Field Greens and Balsamic Vinaigrette • Tuna Nicoise with Field Greens and Sweet Onion Vinaigrette • Beef Tenderloin and Bleu Cheese Salad with Roasted Tomato and Basil Vinaigrette • Pesto Chicken Salad with Tomaotes, Mozzarella, Romaine and Basil Vinaigrette • Broccoli Cheese Soup wtih Roast Turkey, Apricot and Walnut Salad Pita • Turkey, Cheese and Avocado Wrap with Side Salad and Roasted Garlic Balsamic Dressing • Spinach Salad with Grilled Chicken, Avocado and Honey Dijon Dressing • Dilled Tuna Salad with Baby Greens and Lemon Vinaigrette • Sesame Pork Salad with Mixed Greens and Orange Ginger Vinaigrette • Mediterranean Chicken Pasta Salad with Mixed Greens • Shrimp and Cucumber Salad with Avocado, Baby Greens and Citrus Dressing • Philly Cheese Steak, Pepper and Onion Wrap with Side Salad and Chipotle Ranch |
• Miso Glazed Salmon over Sesame Soba Noodles with Fresh Vegetable Medley • Mediterranean Chicken over Roasted Peppers with Tomato, Cucumber and Feta Salad • Grilled Beef Tenderloin with Salsa Fresca and Jicama Salad with Lime Vinaigrette • Lemon Pepper Cod Filet with Wild Rice Pilaf and Fresh Grilled Vegetables • Chicken Saltimbocca with Masala Wine Sauce, French Green Beans and Side Caesar Salad • Herb Crusted Pork Tenderloin with Dijon Sauce and Roasted Vegetables • Beef Stew in Rich Red Wine Sauce with Winter Vegetables and Garden Salad • Cashew Crusted Sea Scallops with Mango Salsa, Shredded Zucchini and Micro Greens • Grilled Chicken Parmesan with Wheat Penne Pasta Marinara and Salad with Italian Dressing • Stuffed Sole Romesco over Wilted Spinach with Lemon Basil Sauce and Baked Tomato • Beef Meatloaf with Gravy, Whipped Red Potatoes and Green Beans Almondine • Scaloppini Pork with Sauce Robert, Braised Red Cabbage and Broccoli Florets • Turkey Meatballs with Wheat Penne Pasta Marinara and Artihoke-Tomato Salad • Grilled Sliced Steak on Braised Swiss Chard with Portobella Mushrooms and Bailey Salad |
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• Turkey Meatballs in Pesto Sauce • Shrimp Cocktail wtih Crudites • Cottage Cheese with Poached Pears and Toasted Walnuts • Gourmet Cheese with Grapes and Wheat Crackers • Apricot Orange Glazed Chicken and Vegetable Kabobs • Edamame Salad • Artichoke Cheese Dip with Crudites and Wheat Crackers • Asparagus and Mandarin Orange Salad with Feta and Walnuts • BBQ Chicken Tenders with Watermelon • Smoked Salmon and Herb Cream Cheese Spread with Cucumber Rounds • Tomato and Mozzarella Salad with Basil Pesto |
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